If you or someone you love has been diagnosed with diabetes, it can be scary with all of the conflicting information on diabetes that is currently available. While the internet can yield some great information, there is also a lot of wrong information that needs to be sifted through. This article will provide accurate, useful information on diabetes for you.

1- When looking for information on diabetes, there are three types to learn about. One of the best places to find the information you need about type 1, type 2 and gestational diabetes is from your doctor. However, another good way to find this information is on the internet. When you are looking up information on diabetes online, it is important to be sure that you are getting it from a reputable source. The government has several websites that has the kind of accurate information on diabetes that you need.

2- The two most common types of diabetes are Type 1 and Type 2. Type 1 is a direct result of the body's failure to properly manufacture the insulin that it needs. Insulin is a hormone that allows glucose inside cells to fuel them. While being diagnosed with Type 1 diabetes is serious, it is defiantly an illness that can be lived with and controlled. The information on diabetes will reveal that Type 1 diabetes is controlled by insulin injections.

3- While looking for information on diabetes, your search will reveal that Type 2 diabetes is the most common type of diabetes and is often found among the aging population. Type 2 differs from Type 1 in that Type 2 diabetes patients do produce insulin, but for some reason the cells ignore its presence. This results in a build up of glucose in the body, which can lead to blindness, heart disease and kidney damage to name a few of the complications that are associated with Type 2 diabetes.

4- A much less common form of diabetes that people suffer from is gestational diabetes. According to available information on diabetes, this form affects approximately 4% of all pregnant women or 135,000 each year. Gestational diabetes becomes an issue in the later stages of pregnancy and can cause issues with delivery as well as predispose the baby to Type 1 or Type 2 diabetes later in life.

5- While looking for information on diabetes it is important to find information on the complications that accompany the disease as well. While diabetes is a treatable illness, it does have some complications that should not be ignored. If you notice any of these issues, it is important to see your doctor immediately. Some of the issues associated with diabetes include an increase in periodontal disease, sexual dysfunction among men and women, an increase in blood pressure and nerve damage. This is a small list of the complications that are common with diabetes; your physician will be able to provide a more complete list.

John Mancini has been writing about Diabetes online and offline for a long time. Visit http://diabetes-central.net or http://diabetics-center.com to read more about matters like diabetes supply and diabetes 2.

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Developed in 1981 at the University of Toronto by Dr. David Jenkins, the Glycemic Index (GI) is essentially a rating system for carbohydrates. It ranks carbohydrates according to the extent they can potentially affect people's blood sugar levels. Carbohydrates differ in the way or manner they are broken down or digested. Those that break down and get digested quickly have high ratings or scores. Due to their rapid breaking down process, they often leave much of their sugar content in the blood stream and pose the greatest harm for diabetics. Letting people know which foods are harmful harmful for those who need to maintain their blood sugar levels is how pricelessly the Glycemic Index helps.

Carbohydrates with high Glycemic Index ratings or scores include French potato fries, white bread, and those that consist mostly of foods mixed with, or made of, white flour and white sugar. Even the well-regarded corn flakes have high scores and are therefore deemed bad carbohydrates. Those who have been diagnosed with diabetes would do well to familiarize themselves with the information offered by the Glycemic Index so that they can determine which foods are harmful for them or not.

People with diabetes are advised to avoid carbohydrates as a general rule. But it is also true that avoiding carbodydrates all the time may not be feasible and practical. For this reason the GI offers more value as it can distinguish which foods can be more harmful for diabetics than others. Unknown to many, for example, is how the GI considers white bread as more harmful than candy bars.

Knowing further how the Glycemic Index helps is beneficial for those who wish to control their intake of carbohydrates, as well as for those who follow a diebetic diet. The GI identifies foods that take more time for absorption into bloodstreams. Thus they provide the body with nutrients while giving body systems time to expel excess glucose normally. These foods rate low on the GI. Certain vegetables and fruits belong to this group of foods. However, baked potatoes do not belong to this group and are therefore deemed harmful for diabetics.

Potatoes oddly rank among those on top of the Glycemic Index. They have one of the highest ratings. This therefore should give fair warning to French fries lovers. Potatoes are not only low in protein and high in fat, they are also rich in carbohydrates.

Aside from distinguishing the high and low raters, knowing which carbohydrates belong to the intermediate group is one more way of how the Glycemic Index helps. This group consists of foods with ratings of 56 up to 69. It includes croissants, candy bars, and several brown rices. Such an information is useful for those who want to formulate and carry out a diabetic diet as they get to understand which foods rate high, medium, or low.

We already know that white bread rates higher on the Index than candy bars. Diabetics and those who simply want to pursue a healthy diet would be wise then to avoid white bread more than candy bars. Learning which foods are most harmful and less harmful for diabetics is the key of how the Glycemic Index helps.

Hermilando Aberia is an expert in social development work with at least 22 years of professional experience as either consultant or key staff member of health, community development, education and local governance projects. He has a Master's Degree in Development Management from the Asian Institute of Management. Contact Information: B21 L59 Kassel Kristina Heights, Tacloban City, Philippines. Mobile: (+63) 9058664106; Website: http://www.freewebs.com/iaberia

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