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Tuesday, November 13, 2007

Cinnamon And Diabetes - Complete Information About Cinnamon And Diabetes

What is cinnamon?

A tropical Asian tree Ceylon cinnamon is the source of cinnamon. It is used as a spice worldwide. Usually found in countries like India and Sri Lanka. Cinnamon is used as a cure for diabetes by many people.

Cinnamon is said to be valuable in the management of serum blood sugar levels and cholesterol. Cinnamon is valuable for patients of Diabetes type 2 only. It does not have value fo patients of diabetes type 1. Cinnamon produce some significant reductions in blood sugar levels and lower levels of LDL lipoproteins if taken in daily. There are many theories which say that cinnamon helps maintain blood sugar.

Why cinnamon and diabetes?

When cells stop sensing insulin or rather loose their sensitivity to insulin, type 2 diabetes develops in the person's body. It is usually believed that cinnamon makes body cells sensitive to insulin. So you get that? That is why 'Cinnamon and diabetes' still remains subject to more research and analysis.

There have been various researches and analysis' done on cinnamon and diabetes topic. Some of them indicate that if people suffering diabetes 2 are given cinnamon to eat in their daily diet, it will reduce risk factors associated with diabetes and cardiovascular diseases for them.

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